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Organic cooking – is it a hype or real?

The term organic has traveled miles of the journey and hit thousands of minds. Every day in our life we get to see a lot of advertisements regarding organic food, ingredients, beautiful kids, bags and plenty of items we use on our day to day life. If you think a little bit our ancestors used to live a normal life. At the Times everything was organic by nature.

We built concrete blocks, and modernized ourselves to use plastics; As a result and because of the anxiety of human and the present lifestyle of a human being the mother nature has been spoiled a lot. Pollution created by us contaminates Grains and vegetables. They are prone to most of the environmental conditions. But I did not say organic is the way to live. I am not asking you to go all organic or to leave your snacking habits immediately and I know even if I insist, you can not do that by all means.

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. – Wikipedia

What is this organic cooking by all means?

If you are in a semi-urban city having an independent House you can have a small garden wherein we can grow a small set of vegetables in your garden. Don’t have time? Find out people who grow vegetables naturally, stick to them on nearby. Anyway, you can’t rely on anyone for your kitchen grains, if you have a budget you can go all the way natural. Quality does have some price to pay right?

Anyway let’s come to the point, what do I mean by organic cooking? A way of cooking that our ancestors were following their fashion living without using the inorganic ingredients or vegetables for their recipes. You don’t have to do many things or sacrifice your quality time to do this. Most of the time it’s all about not refrigerating the baked items but preparing the fresh food as and when required. It’s not keeping the rise in china pot rather than making it in cooker etc. are some of the ways to be semi-organic.

Organic cooking is not only about using organic ingredients. Most fruits and vegetables tend to have more vitamin C and minerals without baking them. As we cook them they lose the greens vitamins and minerals. Most fruits and vegetables tend to have more vitamin C and minerals without baking them. As we cook them they lose the greens, vitamins, and minerals. It’s a very good idea to cook or bake them a little less to retain the greens, vitamins, and minerals.

Organic food tastes better and improves our immune system

Apart from nutrition, the mineral and sugar structures in organic foods are tasty. The crops developed and matured slowly, taking more time, naturally. The reason for the better taste in organic food products is the use of natural and environmentally friendly agricultural production techniques. It is commonly reported that the taste of organic vegetables and fruits are of higher quality compared to those that are conventionally grown.

The traditional or industrial farming practices aim at enhancing production and farm output by all means necessary. For example, the notion of producing more cereals, more meat and bigger fruits through genetic modifications and the use of growth hormones seems to solve some of the world’s food insecurity concerns. The effects are not yet visible. But, in the long-term, the consequences are sensitivity to allergens and a major reduction in immune system strength.

Organic foods are not altered at all. By eating organic foods, the risks of decline in immune system strength are significantly reduced. Furthermore, organic foods have quality and higher vitamin and mineral contents that help to strengthen the human immune system.

Ask your mother

Don’t get into those Fancy cooking habits rather keep cooking simple in your own way. If whatever you are doing is working for you carry on, you are good to go. Feeling to learn the organic way of cooking? Your mom is the best consultant for you.